彌陀山莊 » 素食食譜 » 自製糖桂花


2012-2-4 22:08 Jill
自製糖桂花

<p style="font-family: 黑體; text-align: center;"><font style="color: DarkGreen;" size="5"><span style="font-family: 黑體;">&nbsp;自製糖桂花</span></font></p><p style="font-family: 黑體; text-align: center;"><br></p><p style="font-family: 黑體; text-align: center;"><font style="font-size: 16px;"><font color="#B43F00"><font style="font-family: 楷体_GB2312,楷体;"><wbr></font></font></font><font style="color: rgb(68, 85, 166);" size="4"><span style="font-family: 黑體;">(資料來源:<a href="http://blog.sina.com.cn/s/blog_4d5d00370100nnht.html">迎著朝陽生活的BLOG</a> /辛卯兔)</span></font><font style="font-size: 16px;"><font color="#B43F00"><font style="font-family: 楷体_GB2312,楷体;"> </font></font></font></p><p style="font-family: 黑體;"><font style="font-size: 16px;"><font color="#B43F00"><font style="font-family: 楷体_GB2312,楷体;"><br></font></font></font></p><p style="font-family: 黑體;"><font style="font-size: 16px;"><font color="#B43F00"><font style="font-family: 楷体_GB2312,楷体;"><br></font></font></font></p><p style="font-family: 黑體;"><font style="FonT-siZe: 16px"><font color="#B43F00"><font style="FonT-FAMiLY: 楷体_GB2312,楷体">&nbsp;<wbr>[attach]527[/attach] <wbr> <br>
&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr> <font style="FonT-siZe: 18px" color="#5C001C"><strong><br></strong></font>&nbsp;<wbr>&nbsp;<wbr><font style="color: rgb(68, 85, 166);" size="4"><span style="font-family: 黑體;">&nbsp;</span></font><wbr style="font-family: 黑體; color: rgb(68, 85, 166);"><font style="color: rgb(68, 85, 166);" size="4"><span style="font-family: 黑體;">
</span></font></font></font></font><font style="color: rgb(68, 85, 166);" size="4"><span style="font-family: 黑體;">自己有一小罐干桂花,平時也不知做啥用,存放了好久,前兩天看到博友 麻油(<a href="http://blog.sina.com.cn/lllluuuu">懶人的廚房筆記</a>) 自製的蜜糖桂花很喜歡。我也試著做了:干桂花50g&nbsp; 麥芽糖2勺&nbsp; 蜂蜜2勺。先將麥芽糖放進干桂花中上鍋蒸15分鐘,出鍋後放蜂蜜攪拌均勻,存放在玻璃瓶裡就可以隨時拿來用了。</span><br style="font-family: 黑體;">[attach]529[/attach][attach]528[/attach]<br style="font-family: 黑體;"><span style="font-family: 黑體;">&nbsp;&nbsp; 好多種吃法: 當茶喝、做點心、喝湯圓、還可以跟干菊花一起沖泡......。</span></font></p><p style="font-family: 黑體;"><br></p><p style="font-family: 黑體;">[attach]531[/attach]<br>

[attach]530[/attach]&nbsp;&nbsp;&nbsp;&nbsp;<font style="color: rgb(68, 85, 166);" size="4">&nbsp; </font><span style="text-decoration: underline;"><br></span></p><p style="font-family: 黑體;"><br></p><p style="font-family: 黑體;">[attach]532[/attach]<br><span style="text-decoration: underline;"></span></p><p style="font-family: 黑體;"><font style="color: rgb(68, 85, 166);" size="4"><br></font></p><p style="font-family: 黑體;"><font style="color: rgb(68, 85, 166);" size="4">桂花的作用及功效介紹:又名九里香,味辛,性溫,香味清新迷人,具有止咳化痰、養生潤肺之功效,解除口乾舌燥、脹氣、腸胃不適;經常飲用,對於口臭,視覺不明,蕁痲疹,十二指腸潰瘍,胃寒胃疼有預防治療功效,能夠止咳化痰,養聲潤肺、舒緩腸胃不適、除口腔異味、並可滋潤皮膚。<br><br>&nbsp;&nbsp; 桂花茶可以解除口乾舌燥,潤腸通便,減輕脹氣腸胃不適。還可以美白皮膚,解除體內毒素;香味清新迷人令人神精舒暢,安心寧神﹗特別是能驅除體內濕氣,舒暢精神,養陰潤肺,可淨化身心,平衡神經系統。</font></p><p style="font-family: 黑體;"><br>

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<a href="http://photo.blog.sina.com.cn/showpic.html#blogid=4d5d00370100nnht&amp;url=http://s14.sinaimg.cn/orignal/4d5d0037t966605aca43d" target="_blank"></a><br>&nbsp; <wbr>[attach]533[/attach]<br>
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